Wood Fired Herping
Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose.
Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find nothing at all, or cooked something that made the whole day worth it anyway.
At its heart, Wood Fired Herping is about intersections: wild and quiet, instinct and ritual, science and soul.
Wood Fired Herping
Schechter Natural History - Part 1
Today we welcome another guest to the podcast! This friend of ours has been on a whole array of adventures with us, all over Southern California. We’re going to talk to him about some of those adventures, some adventures of his own, and his work with his field guide app and YouTube channel.
It’s going to be a good time, so let’s get into it!
We had way too much fun talking to Greg Schechter to keep it to one episode, so we're splitting it in to two parts!
This part will focus on our discussion about herping, as well as the trips we've taken, both together and solo!
Keep an eye out for Part 2, which will feature our recipe (a wonderful Mediterranean egg dish) , a great breakdown of some craft beers, and pairing them with food, as well as some in depth behind-the-scenes of Greg's work with his Field Guide app and his YouTube channel!
Subscribe now, and until next time, Hop in the car, let's go!
Follow & connect: @woodfiredherping on Instagram, @z_e_herping for photography, join the Wood Fired Herping Podcast group on Facebook, or visit www.woodfiredherping.com
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